There are so many global tastes to be sampled, scoffed and savoured at the Docklands. From a sizzling serve of Japanese Teppanyaki to a slice of traditional wood-fired Italian pizza to a bowl of fresh and fabulous Vietnamese Pho to a plateful of succulent Greek lamb to a mouthful of sweet and sensational Thai ice-cream rolls. There’s a world of tantalising tastes awaiting you and with Port Phillip Ferries docking into the heart of the Docklands, all these flavours are only a ferry ride away.
Cooked and served right in front of you, Dohtonbori Okonomiyaki is a memorable and delicious teppanyaki-style dining experience. With a focus on healthy ingredients, the flavourful menu is laden with taste appeal. Opt for the ‘All You Can Eat’ menu and try it all; yakisoba, gyozas, kimchi, grilled rice balls, monjayaki, dumplings and so much more. Dohtonbori Okonomiyaki is the best way to experience authentic Japanese food fare.
Crazy for Pho? Look no further than Old Man Pho, serving up a selection of traditional and own-created Pho, along with tempting side dishes and delectable desserts, this place will bowl you Pho six… Pho topped with chicken and eggs, beef meatballs, ching poo luong and so many more fresh and flavoursome dishes are waiting Pho you to devour.
Bringing a modern Melbourne twist to authentic Greek street food, Yassas transports you to Greece with appetite and atmosphere. Their extensive menu includes Meze (small plates) – dolmades, spanakopita, saganaki; Pikilia (platters) – meat, seafood, mixed; Grill – souvlaki, loukaniko, kofte; And of course Gylka (desserts) – baklava and loukoumades. Take yourself to Mykonos by dining in at their beautiful blue and white themed restaurant.
The SPQR experience is that of super authentic Neapolitan wood-fired pizza. Using a signature sourdough base, San Marzano tomatoes and the finest local and imported ingredients, an SPQR slice is always superior. From the classic ‘Margherita’ to the chilli sensation of ‘Amatrice’ to the vegetarian delight of ‘Hey Pesto’, there’s a pizza style with your name on it. Plus there’s also salads, sides and desserts to choose from. SPQR is served ‘Straight Outta Naples’ to your plate.
Aromatic curries and flavourful Indian street food, Dosa Hut is packed with spice and seasoning. Vindaloo, rogan josh, tikka masala – you choose the level, Dosa Hut will delectably dish it up. And as the name may suggest, dosas (filled pancakes) are in abundance; paneer, chicken, ghee, lamb, potato, chilli, egg, there are dozens of dosas to choose from. Using local produce, Indian flavours and global techniques, Dosa Hut stirs up all the senses.
Finish off your feasts of the world with a tantalising Thai-inspired dessert from Rollys Roll. Adopted from the streets of Thailand, Rollys technique is as wonderful to watch as it is delicious to devour. Using advanced Rollys-branded cold pan, they turn liquid and fresh ingredients into ice cream in under two minutes. Nut smasher, chocoblast, tutti fruity, you choose the flavour and they will do the chop. It’s rolly delicious!