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Pig & Pinot Dinner

July 4 @ 7:00 pm - 9:00 pm

Join the Woolshed for Pig & Pinot 2019 on Thursday 4th July in the gorgeous Fireside Room.

Indulge on a delicious five course dinner curated by Head Chef, Jordan Monkhouse, matched to some of Australia’s most delicious Pinot Noir.

Meet the wine makers and experts as they guide you through the food and wine journey as well as interactive food displays.

Cost $120pp includes 5 course meal with matched Pinot Noir wines.

Tickets at www.trybooking.com/BCGXE


July 4
7:00 pm - 9:00 pm