Celebrating the Bellarine Peninsula’s rich and diverse bounty, every morsel and every drop of wine will be grown or crafted within 10km of Jack Rabbit Vineyard. Five divine courses – from just-caught seafood to succulent lamb, local goats cheese to our cool climate wines – The Bellarine just keeps getting better. A sensational, sustainable dining experience is calling. Savour five courses at Jack Rabbit Vineyard, often referred to as ‘the darling of the Bellarine’ for its food, wines and unrivalled panoramic views across the bay to Melbourne, the You Yangs, Geelong and beyond.
Friday April 7, 2017 - 7pm
$120 per person
Includes 5 course degustation with wine